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Fengying Xie

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

3

DOWNLOADS

127

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Conversion from Anthocyanin Glycosides to Pyranoanthocyanin Derivatives and Color Stabilization During Black Rice Wine Fermentation

Downloads 64 (924,743)

Conversion from Anthocyanin Glycosides to Pyranoanthocyanin Derivatives and Color Stabilization During Black Rice Wine Fermentation

Number of pages: 40 Posted: 08 Oct 2025
Xin Ai, Yifan Guo, Fengying Xie, Wanting Yang, Yiming Liu, Lei Xu and Yan Wang
affiliation not provided to SSRN, Heilongjiang Academy of Agricultural Sciences, Northeast Agricultural University, Qiqihar University, affiliation not provided to SSRN, Heilongjiang Bayi Agricultural University and affiliation not provided to SSRN
Downloads 50 (1,083,731)

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Black rice wine, Anthocyanin, fermentation mechanism, Biological transformation

Conversion from Anthocyanin Glycosides to Pyranoanthocyanin Derivatives and Color Stabilization During Black Rice Wine Fermentation

Number of pages: 43 Posted: 16 Jan 2026
Xin Ai, Yifan Guo, Fengying Xie, Wanting Yang, Yiming Liu, Lei Xu and Yan Wang
affiliation not provided to SSRN, Heilongjiang Academy of Agricultural Sciences, Northeast Agricultural University, Qiqihar University, affiliation not provided to SSRN, Heilongjiang Bayi Agricultural University and affiliation not provided to SSRN
Downloads 14 (1,570,077)

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Black rice wine, anthocyanin, fermentation mechanism, Biological transformation

2.

Construction of Pickering Interfacial Catalytic System by Janus Nanoparticles and its Application in Enzymatic Synthesis Phytosteryl Oleate

Number of pages: 20 Posted: 20 Oct 2022
Dianyu Yu, Xingzhen Zhang, Kaiwen Xing, Rui Wang, Yawen Wang, Fengying Xie, Fuming Yang and yongge Shi
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 38 (1,209,354)

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Pickering emulsion, Janus nanoparticles, lipase, Biocatalysis, Phytosteryl oleate

3.

Soy protein-based soft gels with tunable texture: Effects of enzymatic hydrolysis on their structure, rheological behavior, and nutritional properties

Number of pages: 51 Posted: 03 Oct 2025
Xiaoyu Jin, Xinyu Zhang, Yuqi Xie, Shui Li and Fengying Xie
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 25 (1,385,945)

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Soy protein isolate, Soft gel, Enzymatic hydrolysis, texture, Nutrition