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Shui Li

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

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Scholarly Papers (1)

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Soy protein-based soft gels with tunable texture: Effects of enzymatic hydrolysis on their structure, rheological behavior, and nutritional properties

Number of pages: 51 Posted: 03 Oct 2025
Xiaoyu Jin, Xinyu Zhang, Yuqi Xie, Shui Li and Fengying Xie
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
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Abstract:

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Soy protein isolate, Soft gel, Enzymatic hydrolysis, texture, Nutrition