Author Page for Yiming Liu

Yiming Liu

affiliation not provided to SSRN

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

Conversion from Anthocyanin Glycosides to Pyranoanthocyanin Derivatives and Color Stabilization During Black Rice Wine Fermentation

Downloads 14 (924,743)

Conversion from Anthocyanin Glycosides to Pyranoanthocyanin Derivatives and Color Stabilization During Black Rice Wine Fermentation

Number of pages: 43 Posted: 16 Jan 2026

Xin Ai, Yifan Guo, Fengying Xie, Wanting Yang, Yiming Liu, Lei Xu and Yan Wang

affiliation not provided to SSRN, Heilongjiang Academy of Agricultural Sciences, Northeast Agricultural University, Qiqihar University, affiliation not provided to SSRN, Heilongjiang Bayi Agricultural University and affiliation not provided to SSRN

Downloads 14 (1,570,077)

View PDF
Download

Yiming Liu

affiliation not provided to SSRN

1

14

0

Scholarly Papers (1)

Conversion from Anthocyanin Glycosides to Pyranoanthocyanin Derivatives and Color Stabilization During Black Rice Wine Fermentation

Conversion from Anthocyanin Glycosides to Pyranoanthocyanin Derivatives and Color Stabilization During Black Rice Wine Fermentation

Abstract: