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Xin Ai

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Conversion from Anthocyanin Glycosides to Pyranoanthocyanin Derivatives and Color Stabilization During Black Rice Wine Fermentation

Downloads 64 (924,743)

Conversion from Anthocyanin Glycosides to Pyranoanthocyanin Derivatives and Color Stabilization During Black Rice Wine Fermentation

Number of pages: 40 Posted: 08 Oct 2025
Xin Ai, Yifan Guo, Fengying Xie, Wanting Yang, Yiming Liu, Lei Xu and Yan Wang
affiliation not provided to SSRN, Heilongjiang Academy of Agricultural Sciences, Northeast Agricultural University, Qiqihar University, affiliation not provided to SSRN, Heilongjiang Bayi Agricultural University and affiliation not provided to SSRN
Downloads 50 (1,083,731)

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Black rice wine, Anthocyanin, fermentation mechanism, Biological transformation

Conversion from Anthocyanin Glycosides to Pyranoanthocyanin Derivatives and Color Stabilization During Black Rice Wine Fermentation

Number of pages: 43 Posted: 16 Jan 2026
Xin Ai, Yifan Guo, Fengying Xie, Wanting Yang, Yiming Liu, Lei Xu and Yan Wang
affiliation not provided to SSRN, Heilongjiang Academy of Agricultural Sciences, Northeast Agricultural University, Qiqihar University, affiliation not provided to SSRN, Heilongjiang Bayi Agricultural University and affiliation not provided to SSRN
Downloads 14 (1,570,077)

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Black rice wine, anthocyanin, fermentation mechanism, Biological transformation