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Lei Xu

Heilongjiang Bayi Agricultural University

Daqing

China

  • Heilongjiang Bayi Agricultural University

SCHOLARLY PAPERS

3

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152

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Conversion from Anthocyanin Glycosides to Pyranoanthocyanin Derivatives and Color Stabilization During Black Rice Wine Fermentation

Downloads 64 (924,743)

Conversion from Anthocyanin Glycosides to Pyranoanthocyanin Derivatives and Color Stabilization During Black Rice Wine Fermentation

Number of pages: 40 Posted: 08 Oct 2025
Xin Ai, Yifan Guo, Fengying Xie, Wanting Yang, Yiming Liu, Lei Xu and Yan Wang
affiliation not provided to SSRN, Heilongjiang Academy of Agricultural Sciences, Northeast Agricultural University, Qiqihar University, affiliation not provided to SSRN, Heilongjiang Bayi Agricultural University and affiliation not provided to SSRN
Downloads 50 (1,083,731)

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Black rice wine, Anthocyanin, fermentation mechanism, Biological transformation

Conversion from Anthocyanin Glycosides to Pyranoanthocyanin Derivatives and Color Stabilization During Black Rice Wine Fermentation

Number of pages: 43 Posted: 16 Jan 2026
Xin Ai, Yifan Guo, Fengying Xie, Wanting Yang, Yiming Liu, Lei Xu and Yan Wang
affiliation not provided to SSRN, Heilongjiang Academy of Agricultural Sciences, Northeast Agricultural University, Qiqihar University, affiliation not provided to SSRN, Heilongjiang Bayi Agricultural University and affiliation not provided to SSRN
Downloads 14 (1,570,077)

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Black rice wine, anthocyanin, fermentation mechanism, Biological transformation

2.

Machine learning combining quantitative omics pinpoint anti-helicobacter pylori potential of gastric-released flavonoids from microwave-sorghum

Number of pages: 77 Posted: 06 Nov 2025
Lei Xu, Xingda Xu, Anna Dai, Zhijiang Li and Yan Wang
Heilongjiang Bayi Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Heilongjiang Bayi Agricultural University and affiliation not provided to SSRN
Downloads 56 (1,020,567)

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Sorghum, digestion, helicobacter pylori, machine learning

3.

Metagenomics and Binning Analysis Unveiled the Diversity and Transfer Patterns of Antibiotic Resistance Genes in Traditional Pickled Vegetables

Number of pages: 56 Posted: 24 Jun 2025
Hui Wang, Xindi Mu, Tingting Su, Xiyuan Yang, Lei Xu, Di Yao and Liangyu Li
Heilongjiang Bayi Agricultural University, Heilongjiang Bayi Agricultural University, Heilongjiang Bayi Agricultural University, Heilongjiang Bayi Agricultural University, Heilongjiang Bayi Agricultural University, Heilongjiang Bayi Agricultural University and Heilongjiang Bayi Agricultural University
Downloads 32 (1,290,922)

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Metagenomic binning, Antibiotic resistance gene, Pickled vegetable, Salt