Yongge Shi

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Preparation of Meaty Flavor Additive from Soybean Meal Through the Maillard Reaction

Number of pages: 20 Posted: 19 Jan 2023

Fuming Yang, Xianhui Huang, Peng Wang, Wenlin Xue, Jie Cheng, Dianyu Yu and Yongge Shi

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and affiliation not provided to SSRN

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