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Xianhui Huang

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Preparation of Meaty Flavor Additive from Soybean Meal Through the Maillard Reaction

Number of pages: 20 Posted: 19 Jan 2023
Fuming Yang, Xianhui Huang, Peng Wang, Wenlin Xue, Jie Cheng, Dianyu Yu and Yongge Shi
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and affiliation not provided to SSRN
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Abstract:

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magnetic immobilized enzyme, soybean meal, enzymatic hydrolysate, Maillard reaction