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Jiahui Bi

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

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Scholarly Papers (1)

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Egg white protein-polyphenol-pullulan complexes: Structural characterization and application in high freeze thaw stability high internal phase emulsions

Number of pages: 52 Posted: 20 Feb 2026
Jiahui Bi, Lan Liu, Xin Gao, Fuming Yang, yujie chi and Yuan Chi
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University - School of Food Science
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Abstract:

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egg white protein, High internal phase emulsions, Ternary complexes, Combination, Freeze-thaw stability