default author photo

Yongqiang Cheng

China Agricultural University

Beijing

China

  • China Agricultural University

SCHOLARLY PAPERS

5

DOWNLOADS

135

TOTAL CITATIONS

0

Scholarly Papers (5)

Actions:
Email selected abstracts
1.

Comparative Insights into β-Glucan-Starch Interactions: Structural Divergence between Highland Barley and Oat β-Glucans Underpins Their Differential Effects on Starch Properties

Number of pages: 34 Posted: 17 Nov 2025
Yong Xue, Ji Gao, Rong Li, Yiyun Zhang, Jie Hu, Yongqiang Cheng, Qun Shen and Chao Wang
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 52 (1,041,696)

Abstract:

Loading...

Highland barley β-glucan (BBG), Oat β-glucan (OBG), Highland barley starch (HBS), Structural characteristics, Molecular interaction

2.

Comparative Evaluation of Sesbania Gum as a Thickening Agent: Shear, Lubrication, and Extension Properties

Number of pages: 53 Posted: 14 Oct 2024
Xiaojia Bian, Ning Tang, Chen Wang, Kuaitian Wang, Donghui Geng and Yongqiang Cheng
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 28 (1,345,526)

Abstract:

Loading...

Sesbania gum, Shear rheology, Lubrication, Extensional rheology, Thickeners

3.

Effects of Wheat Germ Polysaccharides Prepared by Ultra-High Pressure on Functional Constipation and Gut Microbiota

Number of pages: 27 Posted: 07 Aug 2023
Chunbo Guan, Yukun Zhang, Heqin Wang, Qiufeng Chen, Xiao Pang, Xinwen Cui, Yongqiang Cheng and Xiuqing Zhang
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 24 (1,399,036)

Abstract:

Loading...

Wheat germ, polysaccharides, Alleviate constipation, Serum gastrointestinal regulatory peptides, Gut microbiota

4.

Stepwise Defatting of Surface and Starch-Bound Lipids Improves Retrogradation Resistance and Textural Quality of Pea Starch Noodles

Number of pages: 46 Posted: 23 Oct 2025
Yongqiang Cheng, Ebenezer Asiamah, Na Zhang, Yiming Wang, Jinxue Zhang, Donghui Geng, Monica R. Nemţanu and Sameh Sharafeldin
China Agricultural University, Council for Scientific and Industrial Research (CSIR), Ghana - Food Research Institute (FRI), Harbin University of Commerce - Key Laboratory for Food Science & Engineering, China Agricultural University, China Agricultural University, China Agricultural University, affiliation not provided to SSRN and Damanhour University
Downloads 19 (1,459,862)

Abstract:

Loading...

Gluten-free noodles, particle size distribution, retrogradation stability, sequential defatting, smooth pea starch

5.

Structural Diversity Drives Differential Modulation of Starch Properties by β-Glucans from Highland Barley and Oats: Insights for Starch-Based Food Design

Number of pages: 41 Posted: 02 Mar 2026
Ji Gao, Rong Li, Yiyun Zhang, Jie Hu, Yongqiang Cheng, Qun Shen, Chao Wang and Yong Xue
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 12 (1,526,714)

Abstract:

Loading...

β-glucan, Highland barley, Oat, Interaction mechanism, Structure-function relationship