default author photo

Donghui Geng

China Agricultural University

SCHOLARLY PAPERS

2

DOWNLOADS

49

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Comparative Evaluation of Sesbania Gum as a Thickening Agent: Shear, Lubrication, and Extension Properties

Number of pages: 53 Posted: 14 Oct 2024
Xiaojia Bian, Ning Tang, Chen Wang, Kuaitian Wang, Donghui Geng and Yongqiang Cheng
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 28

Abstract:

Loading...

Sesbania gum, Shear rheology, Lubrication, Extensional rheology, Thickeners

2.

Stepwise Defatting of Surface and Starch-Bound Lipids Improves Retrogradation Resistance and Textural Quality of Pea Starch Noodles

Number of pages: 46 Posted: 23 Oct 2025
Yongqiang Cheng, Ebenezer Asiamah, Na Zhang, Yiming Wang, Jinxue Zhang, Donghui Geng, Monica R. Nemţanu and Sameh Sharafeldin
China Agricultural University, Council for Scientific and Industrial Research (CSIR), Ghana - Food Research Institute (FRI), Harbin University of Commerce - Key Laboratory for Food Science & Engineering, China Agricultural University, China Agricultural University, China Agricultural University, affiliation not provided to SSRN and Damanhour University
Downloads 21

Abstract:

Loading...

Gluten-free noodles, particle size distribution, retrogradation stability, sequential defatting, smooth pea starch