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Qun Shen

China Agricultural University

Beijing

China

  • China Agricultural University

SCHOLARLY PAPERS

11

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420

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0

Scholarly Papers (11)

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1.

Clinical and Metabolic Responses to Diacylglycerol Oil Administration In Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Trial

Number of pages: 48 Posted: 22 Jan 2025
Liyuan Qin, Wei Zhao, Zhuohua Lin, Xin Bao, Rong Li, Qiyue Hao, Zhe Yi, Qun Shen, Hua Jiang, Tingchao He, Yumei Zhang and Yong Xue
China Agricultural University, Peking University, Peking University, China Agricultural University, China Agricultural University, China Agricultural University, Fastco Biotech (Hangzhou) Co., Ltd, China Agricultural University, Peking University, Peking University, Peking University - Department of Nutrition and Food Hygiene and China Agricultural University
Downloads 107 (654,668)

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diacylglycerol, lipid metabolism, lipidomics, visceral fat, nutritional intervention

2.

Comparative Insights into β-Glucan-Starch Interactions: Structural Divergence between Highland Barley and Oat β-Glucans Underpins Their Differential Effects on Starch Properties

Number of pages: 34 Posted: 17 Nov 2025
Yong Xue, Ji Gao, Rong Li, Yiyun Zhang, Jie Hu, Yongqiang Cheng, Qun Shen and Chao Wang
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 54 (1,041,696)

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Highland barley β-glucan (BBG), Oat β-glucan (OBG), Highland barley starch (HBS), Structural characteristics, Molecular interaction

3.

Structural and Physicochemical Properties of Foxtail Millet and its Noodle-Making Potential

Number of pages: 37 Posted: 06 May 2025
LI YUE, Luman Sang, Hongyan Mao, Maimaiti Zulipiya, Jiamin Wang, Tingting Zhang, Xianrui Wang, Ming Yu and Qun Shen
China Agricultural University, China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and China Agricultural University
Downloads 46 (1,133,231)

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Extrusion, millet noodle, Physicochemical properties, amylose, amylopectin

4.

New Insights into Cold Plasma-Induced Starch Modification: A Comparative Analysis of Microstructure and Physicochemical Properties in A-Type and B-Type Starch

Number of pages: 33 Posted: 01 Nov 2024
Zhenyu Liu, Xilu Zhang, Zerui Li, Yunhao Lu, Zhenghong Xu, Qun Shen and Yuanlong Chi
Sichuan University, Sichuan University, Sichuan University, Sichuan University, Sichuan University, China Agricultural University and Sichuan University
Downloads 44 (1,145,425)

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starch, Cold Plasma, Crystalline types, Microstructure, physicochemical properties

5.

Gluten Content, Subunits Ratios, and Structural Characteristics Dominate Chinese Steam Bun Quality: Insights from Varied Wheat Varieties

Number of pages: 54 Posted: 24 Feb 2025
Sameh Sharafeldin, Toheed Akbar, Yiqing Zhu, Liangxing Zhao, Luman Sang, Rui Chen, Zijian Dai and Qun Shen
Damanhour University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 40 (1,196,171)

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Steam bun 、Gluten 、Antiparallel β-sheets 、β-turn 、zeta potential

6.

Physicochemical, Digestibility Properties, and Novel Antioxidant Peptide Identification from Cooked Foxtail Millet Prolamin

Number of pages: 30 Posted: 09 Nov 2023
Yongxia Fu, Han Wang, Zhenyu Liu, Fan Zhang, Haizhen Wang, Zhenzhen Wu, Qun Shen and Shang Guo
Shanxi Agricultural University, China Agricultural University, Sichuan University, affiliation not provided to SSRN, Shanxi Agricultural University, Shanxi Agricultural University, China Agricultural University and Shanxi Agricultural University
Downloads 38 (1,236,159)

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Foxtail millet, Prolamin, Physicochemical, digestibility properties, Myeloperoxidase, Peptide

7.

The Effect of Chitosan Oligosaccharides on the Structure and Shelf-Life of Whole-Millet Cakes

Number of pages: 31 Posted: 01 Jul 2024
Yiqing Zhu, Luman Sang, Sameh Sharafeldin, Liangxing Zhao, Rui Chen, Chao Wang, Yong Xue and Qun Shen
China Agricultural University, China Agricultural University, Damanhour University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 37 (1,236,159)

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Gluten-free cakes, Chitosan oligosaccharides, millet, Structural analysis, Shelf-life

8.

Effects of Water Migration and Grain Structural Evolution on Substance Dissolution and Consistency Variation During Cooking of Different Foxtail Millet Varieties Porridge

Number of pages: 35 Posted: 03 Apr 2025
Luman Sang, Yiqing Zhu, Chao Wang, Xinyu Zhang, Liangxing Zhao, Shi Zhang, Dan Liu, Fan Yang, Xianmin Diao, Qingyu Zhao, Yong Xue and Qun Shen
China Agricultural University, China Agricultural University, China Agricultural University, affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University and China Agricultural University
Downloads 28 (1,359,097)

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Foxtail millet porridge, Consistency, Water migration, Grain structure, Solid leaching, Low-field nuclear magnetic resonance

9.

Structural Diversity Drives Differential Modulation of Starch Properties by β-Glucans from Highland Barley and Oats: Insights for Starch-Based Food Design

Number of pages: 41 Posted: 02 Mar 2026
Ji Gao, Rong Li, Yiyun Zhang, Jie Hu, Yongqiang Cheng, Qun Shen, Chao Wang and Yong Xue
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 15 (1,526,714)

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β-glucan, Highland barley, Oat, Interaction mechanism, Structure-function relationship

10.

β-Glucanase-Driven Changes in β-Glucan Structure and Metabolism Throughout Hull-less Barley Dough Fermentation

Number of pages: 50 Posted: 05 Mar 2026
Ziyuan Guo, Xin Wang, Xiaoqing Deng, Luyu Fan, Qun Shen, Xiang Li and Xiaomeng Wu
Sichuan Tourism University, China Agricultural University, Sichuan Tourism University, Sichuan Tourism University, China Agricultural University, Sichuan Tourism University and China Agricultural University
Downloads 6 (1,571,455)

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hull-less barley, β-glucan, β-glucanase, structural characterization, untargeted metabolomics

11.

Interaction mechanism of hull-less barley β-glucan and glutelin: Effect of molecular weight on dough gas-holding capacity and quality of hull-less barley–wheat composite steamed bread

Number of pages: 44 Posted: 21 Jul 2026
Ziyuan Guo, Xin Wang, Jiachen Yang, Luyu Fan, Xiang Li, Li Mei, Xiaomeng Wu, Qun Shen, Xiaosong Hu and Xiaoqing Deng
Sichuan Tourism University, China Agricultural University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, China Agricultural University, China Agricultural University, China Agricultural University and Sichuan Tourism University
Downloads 5

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Hull-less barley, β-glucan, Glutelin, Steamed bread, Wheat