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Fan Zhang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Physicochemical, Digestibility Properties, and Novel Antioxidant Peptide Identification from Cooked Foxtail Millet Prolamin

Number of pages: 30 Posted: 09 Nov 2023
Yongxia Fu, Han Wang, Zhenyu Liu, Fan Zhang, Haizhen Wang, Zhenzhen Wu, Qun Shen and Shang Guo
Shanxi Agricultural University, China Agricultural University, Sichuan University, affiliation not provided to SSRN, Shanxi Agricultural University, Shanxi Agricultural University, China Agricultural University and Shanxi Agricultural University
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Abstract:

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Foxtail millet, Prolamin, Physicochemical, digestibility properties, Myeloperoxidase, Peptide