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Xin Wang

China Agricultural University

Beijing

China

  • China Agricultural University

SCHOLARLY PAPERS

3

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Scholarly Papers (3)

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1.

Effect of Β-Glucanase on the Processing Quality and Nutritional Characteristics of Highland Barley Steamed Bread

Number of pages: 47 Posted: 09 Jun 2025
Ziyuan Guo, Xiaoqing Deng, Xiang Li, LI Daotong, Xiaomeng Wu, Luo Wen and Xin Wang
Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, China Agricultural University, China Agricultural University, Sichuan Tourism University and China Agricultural University
Downloads 40 (1,209,354)

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Highland barley steamed bread, β-glucanase, Processing quality, Starch digestion

2.

β-Glucanase-Driven Changes in β-Glucan Structure and Metabolism Throughout Hull-less Barley Dough Fermentation

Number of pages: 50 Posted: 05 Mar 2026
Ziyuan Guo, Xin Wang, Xiaoqing Deng, Luyu Fan, Qun Shen, Xiang Li and Xiaomeng Wu
Sichuan Tourism University, China Agricultural University, Sichuan Tourism University, Sichuan Tourism University, China Agricultural University, Sichuan Tourism University and China Agricultural University
Downloads 6 (1,571,455)

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hull-less barley, β-glucan, β-glucanase, structural characterization, untargeted metabolomics

3.

Interaction mechanism of hull-less barley β-glucan and glutelin: Effect of molecular weight on dough gas-holding capacity and quality of hull-less barley–wheat composite steamed bread

Number of pages: 44 Posted: 21 Jul 2026
Ziyuan Guo, Xin Wang, Jiachen Yang, Luyu Fan, Xiang Li, Li Mei, Xiaomeng Wu, Qun Shen, Xiaosong Hu and Xiaoqing Deng
Sichuan Tourism University, China Agricultural University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, China Agricultural University, China Agricultural University, China Agricultural University and Sichuan Tourism University
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Hull-less barley, β-glucan, Glutelin, Steamed bread, Wheat