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LI Daotong

China Agricultural University

Beijing

China

  • China Agricultural University

SCHOLARLY PAPERS

5

DOWNLOADS

221

TOTAL CITATIONS

1

Scholarly Papers (5)

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1.

A Green, Ros-Scavenging and Anti-Bacterial Hydrogel Loading Mno2-Curcumin Nanocomposite for the Full-Thickness Wound Healing

Number of pages: 46 Posted: 11 Apr 2024
Pak Sol Ju, Huang zhoumei, Zhang lujia, Junfu Ji, Lingjun Ma, LI Daotong, Xiaosong Hu and Fang Chen
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University - Beijing Advanced Innovation Center for Food Nutrition and Human Health
Downloads 85 (790,029)
Citation 1

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dopamine, manganese dioxide, Cellulose nanocrystal, hydrogel, wound healing

2.

Microbial Signatures of Areca Nut Chewing: Bridging the Gap between Oral Dysbiosis and Submucous Fibrosis

Number of pages: 50 Posted: 23 Jun 2025
Huang zhoumei, Pak Sol Ju, Li Dong, LI Daotong, Fang Chen, Xiaosong Hu and Chen Ma
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University - Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University and China Agricultural University
Downloads 64 (970,490)

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areca nut, oral submucous fibrosis, physicochemical damage, oral microbiota

3.

Effect of Β-Glucanase on the Processing Quality and Nutritional Characteristics of Highland Barley Steamed Bread

Number of pages: 47 Posted: 09 Jun 2025
Ziyuan Guo, Xiaoqing Deng, Xiang Li, LI Daotong, Xiaomeng Wu, Luo Wen and Xin Wang
Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, China Agricultural University, China Agricultural University, Sichuan Tourism University and China Agricultural University
Downloads 40 (1,209,354)

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Highland barley steamed bread, β-glucanase, Processing quality, Starch digestion

4.

Study on Physicochemical Properties, Antioxidant Activity and Flavor Quality in the Fermentation of a Plant-Based Beverage by Different Lactic Acid Bacteria

Number of pages: 54 Posted: 16 Jun 2025
Liu Yang, Yifan Zhao, Yingzhuo Zhou, Qian Zhao, Shaohua Yuan, Chen Ma, Li Dong, Yinghua Luo, Xiaosong Hu, Fang Chen and LI Daotong
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 26 (1,385,945)

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Herbal and edible plant-based beverage, Lactic acid bacteria fermentation, Physicochemical properties, Flavor profiles

5.

Hull-less barley flour as a wheat flour substitute in biscuits: Effects of ultrasound treatment on nutrients, sensory quality, flavor profile and starch digestibility

Number of pages: 61 Posted: 26 Jun 2026
Ziyuan Guo, Jiachen Yang, Luyu Fan, Xiangyi Peng, LI Daotong, Haoting Yin, Fangneng Wang, Li Mei, Xiang Li and Xiaoqing Deng
Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Tourism University, Sichuan Tourism University and Sichuan Tourism University
Downloads 6

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Hull-less barley-wheat composite biscuits, Ultrasonic treatment, Nutritional composition, Textural properties, volatile flavor, non-thermal processing