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Yinghua Luo

China Agricultural University

Beijing

China

  • China Agricultural University

SCHOLARLY PAPERS

2

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61

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0

Scholarly Papers (2)

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1.

Chemical Compositions and Antioxidant Activities of Pomegranate Seeds Obtained from Thirty-Six Representative Cultivars Grown in China

Number of pages: 38 Posted: 15 Nov 2023
Hanshu Zhu, Lin Zhu, Wenhao Zheng, Zhenhua Lu, Lina Chen, Yinghua Luo, Boyan Gao and Liangli Yu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN and University of Maryland, College Park
Downloads 36 (1,277,121)

Abstract:

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pomegranate seed, triacylglycerol, Fatty acid, punicic acid, conjugated linolenic acids, antioxidant

2.

Study on Physicochemical Properties, Antioxidant Activity and Flavor Quality in the Fermentation of a Plant-Based Beverage by Different Lactic Acid Bacteria

Number of pages: 54 Posted: 16 Jun 2025
Liu Yang, Yifan Zhao, Yingzhuo Zhou, Qian Zhao, Shaohua Yuan, Chen Ma, Li Dong, Yinghua Luo, Xiaosong Hu, Fang Chen and LI Daotong
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 25 (1,385,945)

Abstract:

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Herbal and edible plant-based beverage, Lactic acid bacteria fermentation, Physicochemical properties, Flavor profiles