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Xiaofei Liu

Harbin University of Commerce

SCHOLARLY PAPERS

2

DOWNLOADS

51

TOTAL CITATIONS

1

Scholarly Papers (2)

1.

Correlation between Gi and the Starch Structure and Physicochemical Properties of Various Rice Varieties

Number of pages: 21 Posted: 27 Nov 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Harbin University of Commerce, affiliation not provided to SSRN, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 37 (1,222,651)
Citation 1

Abstract:

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Rice, Glycemic Index (GI), Starch, Physicochemical property, Starch structure

2.

Effects of Low-Temperature Microbial Communities on Degradation of Rice Straw for Rice Straw and Straw Returning

Number of pages: 22 Posted: 15 Aug 2025
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, affiliation not provided to SSRN, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 14 (1,509,872)

Abstract:

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low-temperature, microbial community, RS, mechanism, return to field