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Wenfei Xiong

affiliation not provided to SSRN

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Effects of Different Milling Methods on the Physicochemical Properties and Fine Structure of Wheat Starch

Number of pages: 35 Posted: 03 Jul 2025
Yurong Zhou, Jing Zhang, Chao Chen, Yijun Yao, Wenfei Xiong, Donglei Jiang, Yan Ma, Na Zhang and Lifeng Wang
Harbin University of Commerce, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Henan Agricultural University, Harbin University of Commerce - Key Laboratory for Food Science & Engineering and affiliation not provided to SSRN
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Abstract:

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wheat starch, milling, physicochemical properties, fine structure, amylopectin