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Xiaotong Zhai

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Influence of solid-state fermentation with lactic acid bacteria on the structure, physicochemical and adsorption properties of dietary fiber in rice bran

Number of pages: 33 Posted: 16 Sep 2025

Dan Wang, Bin Tan, Xiaotong Zhai, Na-Na Wu, Jun Li, Ming Zhao and Na Zhang

Qiqihar University, Academy of National Food and Strategic Reserves Administration, affiliation not provided to SSRN, Academy of National Food and Strategic Reserves Administration, Qiqihar University, Qiqihar University and Harbin University of Commerce - Key Laboratory for Food Science & Engineering

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Xiaotong Zhai

affiliation not provided to SSRN

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Influence of solid-state fermentation with lactic acid bacteria on the structure, physicochemical and adsorption properties of dietary fiber in rice bran

Abstract: