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Yang Yang

Harbin University of Commerce

No.1 Xuehai Road

Song Bei District

Harbin, 150028

China

  • Harbin University of Commerce

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Scholarly Papers (1)

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Structural modulation of mung bean protein and rice protein composite gels by salt ions: Mechanisms of network formation and functional enhancement

Number of pages: 40 Posted: 21 Mar 2026
Xiuyu Sun, Chunmin Ma, Yue Xu, Guang Zhang, Bing Wang, Xinyu Xu, Yang Yang and Na Zhang
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
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Abstract:

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Salt ions, Mung bean protein, Rice protein, composite gel