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Lirui Sun

Harbin University of Commerce

No.1 Xuehai Road

Song Bei District

Harbin, 150028

China

  • Harbin University of Commerce

SCHOLARLY PAPERS

3

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143

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0

Scholarly Papers (3)

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1.

Construction of ADH@Pullulanase-AuNPs Biosensor with the Cascade Catalytic Properties — Application in Detecting the Amylose/Amylopectin Ratios of Rice and Its products

Downloads 65 (916,100)

Construction of ADH@Pullulanase-AuNPs Biosensor with the Cascade Catalytic Properties — Application in Detecting the Amylose/Amylopectin Ratios of Rice and Its products

Number of pages: 46 Posted: 08 Dec 2025
Yan Wang, Kai Li, Zhen Xing-Wang, Shi Lei-Bao, Lirui Sun, Shuai Zhang, Jia Ying-Xin, Siew-Young Quek and Na Zhang
Harbin University of Commerce - Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce - Key Laboratory for Food Science & Engineering, Harbin University of Commerce - Key Laboratory for Food Science & Engineering, University of Auckland and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 39 (1,224,220)

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Amylose/Amylopectin ratios, ADH@Pullulanase nanoflowers, biosensor, Electrochemical detection, Cascade enzyme-catalyzed reaction

Construction of ADH@Pullulanase-AuNPs Biosensor with the Cascade Catalytic Properties — Application in Detecting the Amylose/Amylopectin Ratios of Rice and Its products

Number of pages: 46 Posted: 10 Dec 2025
Yan Wang, Kai Li, Zhen Xing-Wang, Shi Lei-Bao, Lirui Sun, Shuai Zhang, Jia Ying-Xin, Siew-Young Quek and Na Zhang
Harbin University of Commerce - Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce - Key Laboratory for Food Science & Engineering, Harbin University of Commerce - Key Laboratory for Food Science & Engineering, University of Auckland and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 26 (1,415,710)

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Amylose/Amylopectin ratios, ADH@Pullulanase nanoflowers, Biosensor, Electrochemical detection, Cascade enzyme-catalyzed reaction

2.

Molecular Complexation between Rice Amylose - Lauric Acid - Whey Protein Complex and Butyric Acid ——Preparation, Characterization and Mechanism Analysis

Number of pages: 44 Posted: 17 Oct 2024
Yan Wang, Tianyu Han, Lirui Sun, Boxin Dou, Shuai Zhang, Jia Ying-Xin, Siew-Young Quek and Na Zhang
Harbin University of Commerce - Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce - Key Laboratory for Food Science & Engineering, Harbin University of Commerce - Key Laboratory for Food Science & Engineering, University of Auckland and Harbin University of Commerce - Key Laboratory for Food Science & Engineering
Downloads 40 (1,183,237)

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complex strategy, V-type starch inclusion complex, structural characterization, butyric acid

3.

Effect of Ball Milling Enhanced on the Lipase-Catalyzed Synthesis of Starch Ferulate

Number of pages: 34 Posted: 10 Mar 2025
Tianyu Cui, Jia Ying-Xin, Simiao Liu, Lirui Sun, Yan Wang, Yutong Song and Chungu Xia
Harbin University of Commerce, Harbin University of Commerce - Key Laboratory for Food Science & Engineering, affiliation not provided to SSRN, Harbin University of Commerce, affiliation not provided to SSRN, affiliation not provided to SSRN and Chinese Academy of Sciences (CAS) - Lanzhou Institute of Chemical Physics
Downloads 38 (1,209,354)

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Ball milling enhanced, lipase-catalyzed, ferulic acid-starch complex, starch ferulate, Physicochemical properties