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Ping Yang

Harbin University of Commerce

No.1 Xuehai Road

Song Bei District

Harbin, 150028

China

  • Harbin University of Commerce

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Scholarly Papers (1)

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Physicochemical Properties and Structure of Rice Dough and Protein Based on Tgase Combined with Sodium Metabisulfite Modification

Number of pages: 32 Posted: 06 Mar 2024
Fenglian Chen, Xuyang Ren, Mingshou Lv, Yinyuan He, Ying Sun, Ping Yang, Linlin Liu, Yanguo Shi, Xiaozhi Tang and Yanling Hao
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Nanjing University of Finance and Economics and China Agricultural University
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Abstract:

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rice protein, sodium metabisulfite, TGase, rice dough, modification