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Yue Sun

Nanjing University of Finance and Economics

Nanjing

China

  • Nanjing University of Finance and Economics

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New Insights into How Freeze-Drying and Cryo-Milling Affects the Fine Structure and Digestibility of Gelatinized Starch

Number of pages: 30 Posted: 14 Apr 2024
Ruhui Xia, Tongtong Xu, Fei Ge, Yue Sun, Zhenjiong Wang, weiwei cheng, Di Wu, Xifeng Xia, Peiqiang Yang and Xiaozhi Tang
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Science and Technology, Suzhou Niumag Analytical Instrument Corporation and Nanjing University of Finance and Economics
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freeze-drying, Cryo-milling, maize starch, Fine structure, Digestibility