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weiwei cheng

Nanjing University of Finance and Economics

Nanjing

China

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

New Insights into How Freeze-Drying and Cryo-Milling Affects the Fine Structure and Digestibility of Gelatinized Starch

Number of pages: 30 Posted: 14 Apr 2024
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Science and Technology, Suzhou Niumag Analytical Instrument Corporation and Nanjing University of Finance and Economics
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Abstract:

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freeze-drying, Cryo-milling, maize starch, Fine structure, Digestibility