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Zhandong Wang
Beidahuang Wondersun Dairy Company Ltd
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Mechanism of ultrasonic treatment affecting the conformation and properties of oat-whey dual-protein gel
Number of pages: 24
Posted: 06 Nov 2025
Linlin Liu
,
Shiyu Li
,
Shuai Wang
,
Jialing Che
,
Ping Qin
, Zhandong Wang,
Yuyang Huang
,
Yanguo Shi
,
Yang Li
and
Qingyun Wang
Harbin University of Commerce, Harbin University of Commerce, Beidahuang Wondersun Dairy Company Ltd,
affiliation not provided to SSRN
, Beidahuang Wondersun Dairy Company Ltd, Beidahuang Wondersun Dairy Company Ltd, Northeast Agricultural University, Harbin University of Commerce, Northeast Agricultural University and Beidahuang Wondersun Dairy Company Ltd
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Abstract:
ultrasonic treatment, oat protein, whey protein, dual-protein gel, gel properties
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