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Shiyu Li

Harbin University of Commerce

No.1 Xuehai Road

Song Bei District

Harbin, 150028

China

  • Harbin University of Commerce

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Mechanism of ultrasonic treatment affecting the conformation and properties of oat-whey dual-protein gel

Number of pages: 24 Posted: 06 Nov 2025
Linlin Liu, Shiyu Li, Shuai Wang, Jialing Che, Ping Qin, Zhandong Wang, Yuyang Huang, Yanguo Shi, Yang Li and Qingyun Wang
Harbin University of Commerce, Harbin University of Commerce, Beidahuang Wondersun Dairy Company Ltd, affiliation not provided to SSRN, Beidahuang Wondersun Dairy Company Ltd, Beidahuang Wondersun Dairy Company Ltd, Northeast Agricultural University, Harbin University of Commerce, Northeast Agricultural University and Beidahuang Wondersun Dairy Company Ltd
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Abstract:

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ultrasonic treatment, oat protein, whey protein, dual-protein gel, gel properties