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Wen Qi

Harbin University of Commerce

No.1 Xuehai Road

Song Bei District

Harbin, 150028

China

  • Harbin University of Commerce

SCHOLARLY PAPERS

4

DOWNLOADS

82

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Polysaccharide Structure-Directed Regulation of SPI Hydrogel Properties: Structure-Activity Mechanisms of Sodium Alginate, κ-Carrageenan and Xanthan Gum

Number of pages: 48 Posted: 28 Aug 2025
Wen Qi, Yanlinyuan Zhang, Songlin Li, Meixiang Nie, Lianzhou Jiang, Ying Sun and Xiaonan Sui
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Northeast Agricultural University, Harbin University of Commerce and Northeast Agricultural University
Downloads 33 (1,277,121)

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soy protein isolate, sodium alginate, κ-carrageenan, Xanthan gum, hydrogel

2.

Structure–Function Mechanism of TGase-Induced Soy–Potato Protein Gels Enhanced by Ultrasound–pH Shift Treatment

Number of pages: 21 Posted: 29 Sep 2025
Ying Sun, Binglin Lu, Long Wang, Shen Liu, Wen Qi, Xiaonan Sui and Lianzhou Jiang
Harbin University of Commerce, Harbin University of Commerce, affiliation not provided to SSRN, Harbin University of Commerce, Harbin University of Commerce, Northeast Agricultural University and Northeast Agricultural University
Downloads 23 (1,411,822)

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Transglutaminase, potato protein, soybean protein, ultrasound-assisted pH shift, composite gel, structure-function relationship

3.

Polysaccharide Structure-Activity Mechanisms for Regulating SPI-PP Double Network Hydrogel Properties

Number of pages: 49 Posted: 10 Oct 2025
Wen Qi, Yanlinyuan Zhang, Songlin Li, Meixiang Nie, Lianzhou Jiang, Ying Sun and Xiaonan Sui
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Northeast Agricultural University, Harbin University of Commerce and Northeast Agricultural University
Downloads 22 (1,424,331)

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Soy protein isolate, sodium alginate, κ-carrageenan, Xanthan gum, Hydrogel

4.

Valence−Dependent Evolution of Hierarchical Structure and Functional Properties in Soy Protein Isolate−Potato Protein Composite Hydrogels

Number of pages: 47 Posted: 14 May 2026
Wen Qi, Yanlinyuan Zhang, Songlin Li, Lianzhou Jiang, Ying Sun and Xiaonan Sui
Harbin University of Commerce, Harbin University of Commerce, Harbin University of Commerce, Northeast Agricultural University, Harbin University of Commerce and Northeast Agricultural University
Downloads 4 (1,575,921)

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ionic valence, Soy Protein Isolate, Potato protein, Composite hydrogel, hierarchical structure