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Bo Song

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

3

DOWNLOADS

70

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Establishment of Plasma Deodorization Technology for Desalted Duck Egg White Gel Based on E-Nose, Hs-Gc-Ims and Hs-Spme-Gc/Ms Analysis

Number of pages: 33 Posted: 02 Jan 2025
Xiaohan Dai, Qihui Liu, Xiaoqing Xiang, Bo Song, Bin Jiang, Dongmei Li, Zhibiao Feng and Chunhong Liu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 34 (1,263,436)

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Salted duck egg white, low temperature plasma, volatile compounds, PCA, PLS-DA, OPLS-DA

2.

Plasma Technology Modifies the Surface Properties of Desalted Duck Egg White and Applied as a Novel Oleogel Stabilizer

Number of pages: 36 Posted: 21 Oct 2024
Xiaohan Dai, Bo Song, Xiaoqing Xiang, Bin Jiang, Dongmei Li, Chunhong Liu and Zhibiao Feng
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 32 (1,304,549)

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Salted duck egg white, low temperature plasma, surface modification, Hydrophobicity, oil holding capacity

3.

Encapsulation of probiotics in W1/O/W2 emulsion for coaxial 3D printing probiotic-riched cheese products

Number of pages: 43 Posted: 06 Jun 2026
Yupeng Qi, Yuhe Wang, Jiali Hu, Bo Song, Lei Zhang, Chunhong Liu and Jing Xu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
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whey protein isolates nanofibrils, probiotic-rich cheeses products, coaxial 3D printing, W1/O/W2 emulsion, probiotic protection