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Xiaoqing Xiang

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

2

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66

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0

Scholarly Papers (2)

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1.

Establishment of Plasma Deodorization Technology for Desalted Duck Egg White Gel Based on E-Nose, Hs-Gc-Ims and Hs-Spme-Gc/Ms Analysis

Number of pages: 33 Posted: 02 Jan 2025
Xiaohan Dai, Qihui Liu, Xiaoqing Xiang, Bo Song, Bin Jiang, Dongmei Li, Zhibiao Feng and Chunhong Liu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 34 (1,263,436)

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Salted duck egg white, low temperature plasma, volatile compounds, PCA, PLS-DA, OPLS-DA

2.

Plasma Technology Modifies the Surface Properties of Desalted Duck Egg White and Applied as a Novel Oleogel Stabilizer

Number of pages: 36 Posted: 21 Oct 2024
Xiaohan Dai, Bo Song, Xiaoqing Xiang, Bin Jiang, Dongmei Li, Chunhong Liu and Zhibiao Feng
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 32 (1,304,549)

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Salted duck egg white, low temperature plasma, surface modification, Hydrophobicity, oil holding capacity