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Yupeng Qi

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

4

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53

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Fabrication of Mung Bean Protein Isolate Nanofibrils and Calcium Ions Induced Hydrogels

Number of pages: 34 Posted: 17 Sep 2024
Yupeng Qi, Qihui Liu, Dongxu Wang, Mingyang Du, Dongmei Li, Bin Jiang, Zhibiao Feng and Chunhong Liu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 31 (1,318,317)

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mung bean protein, protein nanofibrils, self-assembly, hydrogel.

2.

Fabrication and Characterization of a Calcium-Induced Mung Bean Protein Nanofibrils Emulsion Gel with Tailored Rheology for 3D Food Printing

Number of pages: 52 Posted: 14 Jan 2026
Yupeng Qi, Yuhe Wang, Chunhong Liu, Dongmei Li, Zhibiao Feng, Jing Xu and Bin Jiang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 12 (1,541,665)

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Mung bean protein isolate, nanofibrils, Ca2+, emulsion gel, 3D printing

3.

​​Fabrication and Characterization of a Calcium-Induced Mung Bean Protein Nanofibrils Emulsion Gel with Tailored Rheology for 3D Food Printing

Number of pages: 44 Posted: 21 Apr 2026
Yupeng Qi, Yuhe Wang, Chunhong Liu, Dongmei Li, Zhibiao Feng, Bin Jiang and Jing Xu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 6 (1,566,597)

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Mung bean protein isolate, nanofibrils, Ca2+, Emulsion gel, 3D printing.

4.

Encapsulation of probiotics in W1/O/W2 emulsion for coaxial 3D printing probiotic-riched cheese products

Number of pages: 43 Posted: 06 Jun 2026
Yupeng Qi, Yuhe Wang, Jiali Hu, Bo Song, Lei Zhang, Chunhong Liu and Jing Xu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 4

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whey protein isolates nanofibrils, probiotic-rich cheeses products, coaxial 3D printing, W1/O/W2 emulsion, probiotic protection