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Dongmei Li

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

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Scholarly Papers (1)

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​​Fabrication and Characterization of a Calcium-Induced Mung Bean Protein Nanofibrils Emulsion Gel with Tailored Rheology for 3D Food Printing

Number of pages: 44 Posted: 21 Apr 2026
Yupeng Qi, Yuhe Wang, Chunhong Liu, Dongmei Li, Zhibiao Feng, Bin Jiang and Jing Xu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
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Abstract:

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Mung bean protein isolate, nanofibrils, Ca2+, Emulsion gel, 3D printing.