default author photo

Chi-Tang Ho

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

30

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Flavor Profile Disclosure Of Chinese Steamed Breads  (Csbs) by Sensomics Approach

Number of pages: 44 Posted: 27 Sep 2022
Yaling Huang, Junwen Wan, Min Sun, Tao Feng, Qian Liu, shiqing song, Xiaoming Zhang and Chi-Tang Ho
Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Jiangnan University and affiliation not provided to SSRN
Downloads 30 (1,318,317)

Abstract:

Loading...

Chinese steamed bread (CSB), QDA, GC-MS, GC-O, aroma-active compounds