Author Page for Chi-Tang Ho

Identification, Quantification and Multivariate Analysis of 12 Lignans of Fraxinus Mandshurica Roots

Number of pages: 34 Posted: 25 Apr 2023

Jianjin Guo, Sen Guo, Lu Bai, Chi-Tang Ho and Nai-Sheng Bai

Northwest University, Northwest University, Northwest University, Rutgers University, New Jersey - Department of Food Science and Northwest University - College of Food Science and Technology

Downloads 140 (524,371)

Abstract:

2.

Ginger Essential Oil and Citral Ameliorate Atherosclerosis Via Modulating TMAO and Gut Microbiota in ApoE ^−/− Mice Fed on Gubra Amylin NASH Diet with ʟ-Carnitine

Number of pages: 35 Posted: 12 Nov 2022

Suraphan Panyod, Wei-Kai Wu, Sin-Yi Peng, Yea-Jing Tseng, Ya-Chi Hsieh, Rou-An Chen, Huai-Syuan Huang, Yi-Hsun Chen, Hsiao-Li Chuang, Cheng-Chih Hsu, Ting-Chin David Shen, Kai-Chien Yang, Chi-Tang Ho, Ming-Shiang Wu and Lee-Yan Sheen

National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Department of Medical Research, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Institute of Food Science and Technology, National Taiwan University - Department of Internal Medicine, National Research Laboratories, Taipei, National Taiwan University - Department of Chemistry, University of Pennsylvania - Perelman School of Medicine, National Taiwan University, Rutgers University, New Jersey - Department of Food Science, National Taiwan University - Department of Internal Medicine and National Taiwan University - Institute of Food Science and Technology

Downloads 93 (725,554)

Abstract:

3.

Chemical Fingerprinting and Multivariate Analysis Of Paeonia Ostii Leaves Based on Hplc-Dad And Uplc-Esi-Q/Tof-Ms/Ms

Number of pages: 38 Posted: 23 Aug 2022

Shao-Jing Liu, Sen Guo, Yu-Fei Hou, Shan-Shan Zhang, Lu Bai, Chi-Tang Ho, Li-Li Yu, Lin Yao, Bing-Nan Zhao and Nai-Sheng Bai

affiliation not provided to SSRN, Northwest University, Northwest University, Shenzhen University, Northwest University, Rutgers University, New Jersey - Department of Food Science, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Northwest University - College of Food Science and Technology

Downloads 89 (753,595)

Abstract:

4.

A Comprehensive Analysis of the Chemical Composition of Fraxinus Mandshurica Roots Based on Hplc-Dad-Ms, Gc-Ms and Uplc-Esi-Q-Tof-Ms

Number of pages: 41 Posted: 07 Mar 2023

Jianjin Guo, Shan-Shan Zhang, Sen Guo, Yu-Fei Hou, Lu Bai, Chi-Tang Ho and Nai-Sheng Bai

Northwest University, Northwest University, Northwest University, Northwest University, Northwest University, Rutgers University, New Jersey - Department of Food Science and Northwest University - College of Food Science and Technology

Downloads 79 (823,616)

Abstract:

5.

Tracing the Change of the Volatile Compounds of Soy Sauce at Different Fermentation Times by Ptr-Tof-Ms, E-Nose and Gc-Ms

Downloads 74 (852,604)

2

Tracing the Change of the Volatile Compounds of Soy Sauce at Different Fermentation Times by Ptr-Tof-Ms, E-Nose and Gc-Ms

Number of pages: 35 Posted: 09 May 2024

qixin Kan, Longbipei Cao, Peipei Wang, Guangdie Deng, Jun Li, Jiangyan Fu, Qingrong Huang, Chi-Tang Ho, Yunqi Li, Chunhui Xie, Liping He, Yong Cao and Linfeng Wen

South China Agricultural University, affiliation not provided to SSRN, South China Agricultural University, South China Agricultural University, South China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Rutgers University, New Jersey - Department of Food Science, Guizhou University, Guizhou University, South China Agricultural University, South China Agricultural University and South China Agricultural University

Downloads 37 (1,252,562)

Abstract:

Tracing the Change of the Volatile Compounds of Soy Sauce at Different Fermentation Times by Ptr-Tof-Ms, E-Nose and Gc-Ms

Number of pages: 39 Posted: 13 Sep 2024

qixin Kan, Longbipei Cao, Liping He, Peipei Wang, Guangdie Deng, Jun Li, Jiangyan Fu, Qingrong Huang, Chi-Tang Ho, Yunqi Li, Chunhui Xie, Yong Cao and Linfeng Wen

South China Agricultural University, affiliation not provided to SSRN, South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Rutgers University, New Jersey - Department of Food Science, Guizhou University, Guizhou University, South China Agricultural University and South China Agricultural University

Downloads 37 (1,267,060)

Abstract:

6.

Impacts of Sugar, Lipid, and Gluten Protein on the Formation of Α-Dicarbonyls and Advanced Glycation End Products in Bread

Number of pages: 40 Posted: 07 Jun 2024

Cheng-Yi Tsai, Kai-Wei Liao, Shih-Min Hsia, Yin-Chieh Tsai, Keng-Jui Lin, Chi-Tang Ho and Wei-Lun Hung

Taipei Medical University, Taipei Medical University, Taipei Medical University, Taipei Medical University, Taipei Medical University, Rutgers University, New Jersey - Department of Food Science and Taipei Medical University

Downloads 57 (989,921)

Abstract:

7.

Chemical Characterizations and Sensory Properties of Apple Brandies Aged by Different Toasted Oak Chips and with Ultra-High-Pressure Treatments

Number of pages: 21 Posted: 15 Sep 2023

Tingcai Yan, Ziqing Liu, Menghan Zhao, Xiaoguang Tang, Hui Tan, Zhimin Xu, Chi-Tang Ho and Yixiao Shen

Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Louisiana State University, Baton Rouge, Rutgers University, New Jersey - Department of Food Science and Shenyang Agricultural University

Downloads 39 (1,196,171)

Abstract:

8.

Exogenous Glutamic Acid Effectively Involved in N-(1-Deoxy-D-Galulos-1-Yl)-Glutamic Acid Degradation for Simultaneous Improvement of Both Milk-Like and Baking Flavor

Number of pages: 39 Posted: 15 Feb 2022

Caixing Pan, Heping Cui, Khizar Hayat, Xiaoming Zhang and Chi-Tang Ho

Jiangnan University, Jiangnan University, Miami University, Jiangnan University and Rutgers University, New Jersey - Department of Food Science

Downloads 38 (1,209,354)

Abstract:

9.

Insight into Flavor, Chemical Composition, and Metabolic Profiles of Sea Buckthorn Juice Improved by Lactobacillus Plantarum

Number of pages: 39 Posted: 18 Oct 2024

Tingcai Yan, Xiying Qin, Helu Sun, Yuanyue Gao, Xianjun Meng, Le Chu, Yingchun Han, Chi-Tang Ho and Hui Tan

Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, affiliation not provided to SSRN, Shenyang Agricultural University, Rutgers University, New Jersey - Department of Food Science and Shenyang Agricultural University

Downloads 37 (1,236,159)

Abstract:

10.

Efficiency Comparison of Supercritical-Co2 and Subcritical Liquefied Dimethyl Ether Extraction of Policosanol from By-Products of Sugar Mill

Number of pages: 37 Posted: 16 May 2024

Monthana Weerawatanakorn, Sudthida Kamchonemenukool, Tipawan Thongsook, Chi-Tang Ho, Min-Hsiung Pan, Shiming Li, Wachira Jirattanarangsri and Thanatchasanha Poonpaiboonpipattana

Naresuan University, Naresuan University, Naresuan University, Rutgers University, New Jersey - Department of Food Science, National Taiwan University, Huanggang Normal University, Chiang Mai University and Naresuan University

Downloads 34 (1,277,121)

Abstract:

11.

The effect of Lactobacillus plantarum-mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis

Number of pages: 32 Posted: 17 Sep 2025

Tingcai Yan, Xiying Qin, Helu Sun, Yuanyue Gao, Le Chu, Mingyue Wang, Xianjun Meng, Bin Li, Yingchun Han, Baoru Yang, Chi-Tang Ho and Hui Tan

Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, affiliation not provided to SSRN, Shenyang Medical College, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, University of Turku, Rutgers University, New Jersey - Department of Food Science and Shenyang Agricultural University

Downloads 23 (1,411,822)

Abstract:

12.

Inhibitory Effects of Rooibos (Aspalathus Linearis) Against Reactive Carbonyl Species and Advanced Glycation End Product Formation in Cookies

Number of pages: 34 Posted: 28 Sep 2022

Yen-Tung Chen, You-Yu Lin, Min-Hsiung Pan, Chi-Tang Ho and Wei-Lun Hung

Taipei Medical University, Taipei Medical University, National Taiwan University, Rutgers University, New Jersey - Department of Food Science and Taipei Medical University

Downloads 23 (1,424,331)

Abstract:

13.

Capsaicin Alleviates Mitochondrial Dysfunction in Skeletal Muscle of Obese Mice and C2C12 Myotubes via Clock Gene

Number of pages: 38 Posted: 24 May 2026

Liguang Han, Chi-Tang Ho, Zixiang Ye, Hengye Zhang, Chuyao Zong, Xingran Kou and Muwen Lu

affiliation not provided to SSRN, Rutgers University, New Jersey - Department of Food Science, South China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Institute of Technology and affiliation not provided to SSRN

Downloads 22 (1,459,862)

Abstract:

14.

Construction of a GNPS-based Activity molecular network coupled with ¹H-NMR HetCA: A strategy for rapid antioxidant identification from Aganosma cymose

Number of pages: 45 Posted: 14 Mar 2026

Mengjiao Wang, Haoyu Li, Lu Bai, Quan Guo, Jiayuan Wu, Chi-Tang Ho, Nai-Sheng Bai and Sen Guo

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Xianyang Central Hospital, affiliation not provided to SSRN, Rutgers University, New Jersey - Department of Food Science, Northwest University - College of Food Science and Technology and Northwest University

Downloads 14 (1,518,554)

Abstract:

15.

Oligomeric versus monomeric procyanidins from Aganosma cymosa alleviate colitis via distinct gut microbiota-SCFAs-ferroptosis axes: a multi-omics study

Number of pages: 45 Posted: 11 May 2026

Mengjiao Wang, Lu Bai, Haoyu Li, Yu-Fei Hou, Quan Guo, Sen Guo, Chi-Tang Ho and Nai-Sheng Bai

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Northwest University, Xianyang Central Hospital, Northwest University, Rutgers University, New Jersey - Department of Food Science and Northwest University - College of Food Science and Technology

Downloads 13 (1,518,554)

Chi-Tang Ho

Rutgers University, New Jersey - Department of Food Science

15

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Scholarly Papers (15)

Identification, Quantification and Multivariate Analysis of 12 Lignans of Fraxinus Mandshurica Roots

Abstract:

Ginger Essential Oil and Citral Ameliorate Atherosclerosis Via Modulating TMAO and Gut Microbiota in ApoE ^−/− Mice Fed on Gubra Amylin NASH Diet with ʟ-Carnitine

Abstract:

Chemical Fingerprinting and Multivariate Analysis Of Paeonia Ostii Leaves Based on Hplc-Dad And Uplc-Esi-Q/Tof-Ms/Ms

Abstract:

A Comprehensive Analysis of the Chemical Composition of Fraxinus Mandshurica Roots Based on Hplc-Dad-Ms, Gc-Ms and Uplc-Esi-Q-Tof-Ms

Abstract:

Tracing the Change of the Volatile Compounds of Soy Sauce at Different Fermentation Times by Ptr-Tof-Ms, E-Nose and Gc-Ms

Tracing the Change of the Volatile Compounds of Soy Sauce at Different Fermentation Times by Ptr-Tof-Ms, E-Nose and Gc-Ms

Abstract:

Tracing the Change of the Volatile Compounds of Soy Sauce at Different Fermentation Times by Ptr-Tof-Ms, E-Nose and Gc-Ms

Abstract:

Impacts of Sugar, Lipid, and Gluten Protein on the Formation of Α-Dicarbonyls and Advanced Glycation End Products in Bread

Abstract:

Chemical Characterizations and Sensory Properties of Apple Brandies Aged by Different Toasted Oak Chips and with Ultra-High-Pressure Treatments

Abstract:

Exogenous Glutamic Acid Effectively Involved in N-(1-Deoxy-D-Galulos-1-Yl)-Glutamic Acid Degradation for Simultaneous Improvement of Both Milk-Like and Baking Flavor

Abstract:

Insight into Flavor, Chemical Composition, and Metabolic Profiles of Sea Buckthorn Juice Improved by Lactobacillus Plantarum

Abstract:

Efficiency Comparison of Supercritical-Co2 and Subcritical Liquefied Dimethyl Ether Extraction of Policosanol from By-Products of Sugar Mill

Abstract:

The effect of Lactobacillus plantarum-mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis

Abstract:

Inhibitory Effects of Rooibos (Aspalathus Linearis) Against Reactive Carbonyl Species and Advanced Glycation End Product Formation in Cookies

Abstract:

Capsaicin Alleviates Mitochondrial Dysfunction in Skeletal Muscle of Obese Mice and C2C12 Myotubes via Clock Gene

Abstract:

Construction of a GNPS-based Activity molecular network coupled with ¹H-NMR HetCA: A strategy for rapid antioxidant identification from Aganosma cymose

Abstract:

Oligomeric versus monomeric procyanidins from Aganosma cymosa alleviate colitis via distinct gut microbiota-SCFAs-ferroptosis axes: a multi-omics study

Abstract: