Ziqing Liu

Shenyang Agricultural University

120 Dongling Rd

China

  • Shenyang Agricultural University

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Chemical Characterizations and Sensory Properties of Apple Brandies Aged by Different Toasted Oak Chips and with Ultra-High-Pressure Treatments

Number of pages: 21 Posted: 15 Sep 2023
Tingcai Yan, Ziqing Liu, Menghan Zhao, Xiaoguang Tang, Hui Tan, Zhimin Xu, Chi-Tang Ho and Yixiao Shen
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Louisiana State University, Rutgers University, New Jersey - Department of Food Science and Shenyang Agricultural University
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Abstract:

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apple, Brandy, Ultra-high-pressure, Oak chip, Phenolics, aroma