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Zhimin Xu

Louisiana State University, Baton Rouge

United States

  • Louisiana State University, Baton Rouge

SCHOLARLY PAPERS

5

DOWNLOADS

176

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Determination of Bound Form Terpenes in Sweet Potatoes and Their Concentrations in Different Cultivars

Number of pages: 19 Posted: 19 Jan 2023
Zhimin Xu, Gabriela Suazo, Witoon Prinyawiwatkul, Kayanush Aryana and Joan King
Louisiana State University, Baton Rouge, Louisiana State University, Baton Rouge, Louisiana State University, Baton Rouge - Department of Food Science, Louisiana State University, Baton Rouge and Louisiana State University, Baton Rouge
Downloads 65 (916,100)

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Sweet potato, sweet potato peel, terpene, glycosidically bound terpene, glucoside

2.

Chemical Characterizations and Sensory Properties of Apple Brandies Aged by Different Toasted Oak Chips and with Ultra-High-Pressure Treatments

Number of pages: 21 Posted: 15 Sep 2023
Tingcai Yan, Ziqing Liu, Menghan Zhao, Xiaoguang Tang, Hui Tan, Zhimin Xu, Chi-Tang Ho and Yixiao Shen
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Louisiana State University, Baton Rouge, Rutgers University, New Jersey - Department of Food Science and Shenyang Agricultural University
Downloads 39 (1,196,171)

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apple, Brandy, Ultra-high-pressure, Oak chip, Phenolics, aroma

3.

Interaction Mechanism between Cyanidin-3-O-Glucoside and Different Types of Corn Starch and Their Effect on the Multi-Scale Structure of Starch

Number of pages: 32 Posted: 11 Jun 2024
Lingyu Li, Dongrui Wu, Hailong Gui, Tiankuo Gao, Hongbo Jing, Nuoqi Duan, Siqi Wang, Ling Liu, Yixiao Shen and Zhimin Xu
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University and Louisiana State University, Baton Rouge
Downloads 38 (1,209,354)

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C3G, Corn starch, Multi-scale structure, Interaction mechanism

4.

Physicochemical and Functional Properties of Anthocyanin Microparticle Encapsulated by Ovalbumin and Chitosan

Number of pages: 29 Posted: 30 Jan 2025
Yixiao Shen, Yuanyuan Zhang, Bin Li, Dongrui Wu, Zhaoxin Kang, Tiankuo Gao, Ling Liu, Jin Zhao and Zhimin Xu
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University and Louisiana State University, Baton Rouge
Downloads 25 (1,385,945)

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anthocyanin, microparticles, ovalbumin, carboxymethyl chitosan, encapsulation

5.

A Corn Peptide-Gum Arabic-Black Ginger Extract Biofilm Formed via Maillard Reaction as a Sustainable Edible Active Packaging for Enhancing the Oxidative Stability of Coix Seed

Downloads 9 (1,548,648)

A Corn Peptide-Gum Arabic-Black Ginger Extract Biofilm Formed via Maillard Reaction as a Sustainable Edible Active Packaging for Enhancing the Oxidative Stability of Coix Seed

Number of pages: 33 Posted: 18 May 2026
Peixuan Li, Lingyu Li, Zhaoxin Kang, Yuanyuan Zhang, Tiankuo Gao, Ling Liu, Zhimin Xu and Yixiao Shen
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Louisiana State University, Baton Rouge and Shenyang Agricultural University
Downloads 5 (1,640,921)

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Corn peptide, Glycation, Coix Seed, Lipid oxidation, Lipid Metabolomics, Sustainable active packaging

A Corn Peptide-Gum Arabic-Black Ginger Extract Biofilm Formed via Maillard Reaction as a Sustainable Edible Active Packaging for Enhancing the Oxidative Stability of Coix Seed

Number of pages: 33 Posted: 18 May 2026
Peixuan Li, Lingyu Li, Zhaoxin Kang, Yuanyuan Zhang, Tiankuo Gao, Ling Liu, Zhimin Xu and Yixiao Shen
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Louisiana State University, Baton Rouge and Shenyang Agricultural University
Downloads 4 (1,646,315)

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Corn peptide, Glycation, Coix Seed, Lipid oxidation, Lipid Metabolomics, Sustainable active packaging