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Tingcai Yan

Shenyang Agricultural University

120 Dongling Rd

China

  • Shenyang Agricultural University

SCHOLARLY PAPERS

4

DOWNLOADS

128

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Chemical Characterizations and Sensory Properties of Apple Brandies Aged by Different Toasted Oak Chips and with Ultra-High-Pressure Treatments

Number of pages: 21 Posted: 15 Sep 2023
Tingcai Yan, Ziqing Liu, Menghan Zhao, Xiaoguang Tang, Hui Tan, Zhimin Xu, Chi-Tang Ho and Yixiao Shen
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Louisiana State University, Baton Rouge, Rutgers University, New Jersey - Department of Food Science and Shenyang Agricultural University
Downloads 39 (1,196,171)

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apple, Brandy, Ultra-high-pressure, Oak chip, Phenolics, aroma

2.

Insight into Flavor, Chemical Composition, and Metabolic Profiles of Sea Buckthorn Juice Improved by Lactobacillus Plantarum

Number of pages: 39 Posted: 18 Oct 2024
Tingcai Yan, Xiying Qin, Helu Sun, Yuanyue Gao, Xianjun Meng, Le Chu, Yingchun Han, Chi-Tang Ho and Hui Tan
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, affiliation not provided to SSRN, Shenyang Agricultural University, Rutgers University, New Jersey - Department of Food Science and Shenyang Agricultural University
Downloads 36 (1,236,159)

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Sea buckthorn, Lactic acid fermentation, metabolomics, Volatile compounds, Metabolic pathways

3.

Effects of Alcoholic and Lactic Acid Fermentation on Sea Buckthorn Juice Revealed from the Widely Targeted Metabolomics Perspective

Number of pages: 42 Posted: 15 Jun 2023
ran liu, Qi Wu, Menghan Zhao, Xianjun Meng, Yanqun Wang, Yingchun Han and Tingcai Yan
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University and Shenyang Agricultural University
Downloads 30 (1,359,097)

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Sea buckthorn, fermentation, Metabolomics, Differential metabolites, Metabolic pathways

4.

The effect of Lactobacillus plantarum-mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis

Number of pages: 32 Posted: 17 Sep 2025
Tingcai Yan, Xiying Qin, Helu Sun, Yuanyue Gao, Le Chu, Mingyue Wang, Xianjun Meng, Bin Li, Yingchun Han, Baoru Yang, Chi-Tang Ho and Hui Tan
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, affiliation not provided to SSRN, Shenyang Medical College, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, University of Turku, Rutgers University, New Jersey - Department of Food Science and Shenyang Agricultural University
Downloads 23 (1,411,822)

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sea buckthorn, lactic fermentation, Volatile compounds, metabolomics, Metabolic pathways