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Baoru Yang

University of Turku

SCHOLARLY PAPERS

10

DOWNLOADS

291

TOTAL CITATIONS

1

Scholarly Papers (10)

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1.

Ternary Composite Fibers for Oral Anthocyanin Delivery: The Role of Molecular Synergy in PVA/Gelatin/Pullulan Matrices

Number of pages: 46 Posted: 21 Nov 2025
Guoli Ao, Mingyue Zhao, Falin Sun, Yiwen Bao, Sitong Chai, Yuehua Wang, Xu Si, Bin Li, Sergey S. Makarov, Anton I. Chudetsky, Rodrigo Quintana Loyola, Baoru Yang, Ying Zhou and Jinlong Tian
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, affiliation not provided to SSRN, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Turku, University of Turku and Shenyang Agricultural University
Downloads 72 (860,052)

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Electrospinning technology, anthocyanins, Oral dissolving films

2.

Inclusion Complexation of Catechins by Hyperbranched Cyclodextrin: Preparation, Characterization, Stability, Antioxidant Properties, and Antimicrobial Properties

Number of pages: 31 Posted: 04 Oct 2024
Qingsheng Zhao, Fengyang Chen, Xia Tang, Qinghai Sheng, Yuan Zhu, Hang Li and Baoru Yang
Chinese Academy of Sciences (CAS) - State Key Laboratory of Biochemical Engineering, affiliation not provided to SSRN, Hebei Agricultural University, Hebei Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Turku
Downloads 48 (1,086,013)
Citation 1

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Keywords: Inclusion complexation, Catechin (C), Hyperbranched cyclodextrin (CDP), Stability, Sustained-release, Characterization

3.

Emulsion-Formation During Enzyme-Assisted Oil Extraction from Baltic Herring (Clupea Harengus Membras) ‒ Effects on Extraction Efficiency, Oil Composition and Stability

Number of pages: 31 Posted: 02 Feb 2023
Ella AITTA, Annelie DAMERAU, Alexis MARSOL-VALL, Mikael FABRITIUS, Lumi PAJUNEN, Maaria KORTESNIEMI and Baoru Yang
University of Turku, University of Turku, University of Zaragoza, University of Turku, University of Turku, University of Turku and University of Turku
Downloads 33 (1,277,121)

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Fish oil, Enzymatic hydrolysis, Lipid oxidation, lipid classes, marine phospholipids, n−3 polyunsaturated fatty acids

4.

Influence of Pre-Treatment on Composition of Iridoids, Crocins, and Phenolic Compounds in Gardenia Fructus Oil Press Residues

Number of pages: 40 Posted: 20 Sep 2024
Qinxue Ni, Ying Zhou, Kang Wang, Ye Tian, Xiaolong Zhang, Youzuo Zhang and Baoru Yang
Zhejiang Agriculture and Forestry University, University of Turku, Zhejiang Agriculture and Forestry University, University of Turku, Zhejiang Agriculture and Forestry University, Zhejiang Agriculture and Forestry University and University of Turku
Downloads 31 (1,318,317)

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Gardenia Fructus oil press cake, phytochemicals, valorization, physical pre-treatment, fermentation, enzymatic hydrolysis

5.

Extraction method dictates coverage of non-targeted lipidomic profile of food: A case study using brown macroalga Fucus vesiculosus

Number of pages: 30 Posted: 29 Aug 2025
Cong Ding, Mikael Fabritius and Baoru Yang
affiliation not provided to SSRN, University of Turku and University of Turku
Downloads 25 (1,385,945)

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Artificial Intelligence, Computed Tomography, Electronic Health records, cardiovascular disease and mortality risk, Breast cancer, Radiation Therapy., Lipidomics, Extraction, Design of experiments, Macroalgae, Fucus vesiculosus

6.

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development

Number of pages: 49 Posted: 23 Oct 2025
Yuxin Du, Lanqiong Zhao, Zixuan Yuan, Yu Zhang, Yuxin Chen, Yang Ding, Xinyao Jiao, Chong Zhao, Kuniyoshi Shimizu, Baoru Yang, Zhongxia Li, Bin Li and Hui Tan
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, China Agricultural University, Kyushu University, University of Turku, affiliation not provided to SSRN, Shenyang Agricultural University and Shenyang Agricultural University
Downloads 23 (1,411,822)

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Tyrosinase, Anthocyanin, Interaction Mechanism, Synergistic Effect, Food Control

7.

The effect of Lactobacillus plantarum-mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis

Number of pages: 32 Posted: 17 Sep 2025
Tingcai Yan, Xiying Qin, Helu Sun, Yuanyue Gao, Le Chu, Mingyue Wang, Xianjun Meng, Bin Li, Yingchun Han, Baoru Yang, Chi-Tang Ho and Hui Tan
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, affiliation not provided to SSRN, Shenyang Medical College, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, University of Turku, Rutgers University, New Jersey - Department of Food Science and Shenyang Agricultural University
Downloads 23 (1,411,822)

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sea buckthorn, lactic fermentation, Volatile compounds, metabolomics, Metabolic pathways

8.

Comparison of Phenolic Composition and Sensory Quality Among Pear Beverages Made by Saccharomyces Cerevisiae and Torulaspora Delbrueckii

Number of pages: 42 Posted: 28 Feb 2023
Wenjia He, Ye Tian, Shuxun Liu, Laura Vaateri, Xueying Ma, Tuuli Haikonen, Baoru Yang and Oskar Laaksonen
University of Turku, University of Turku, Zhejiang Gongshang University, University of Turku, affiliation not provided to SSRN, Natural Resources Institute Finland, University of Turku and University of Turku
Downloads 16 (1,491,251)

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Pear, alcoholic beverages, phenolic compositions, sensory properties, Saccharomyces cerevisiae, Torulaspora delbrueckii

9.

Impact of food technological processing on biochemicals of plant-based protein-rich products: A 1H NMR metabolomics study

Number of pages: 31 Posted: 16 Mar 2026
Kang Chen, Jasmin Raita, Maaria Kortesniemi, Zhengxuan Jiao, Baoru Yang and Kati Hanhineva
Ningbo University, University of Turku, University of Turku, Ningbo University, University of Turku and University of Turku
Downloads 15 (1,526,714)

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Plant-Based Protein-Rich Foods, food processing, 1H NMR Metabolomics, Biochemical Profiling

10.

Inhibitory Mechanism of Anthocyanin B‑Ring Substituents on Advanced Glycation End‑Product Formation through Bovine Serum Albumin Binding: Insights from Multispectral, Molecular Docking and Proteomics Approaches

Number of pages: 52 Posted: 08 Jun 2026
Yu Zhang, Yang Ding, Kexin Zheng, Lanqiong Zhao, Yuxi Lang, Yuzhu Wang, Yuxin Chen, Hao Xu, Mingyue Wang, Baoru Yang, Kuniyoshi Shimizu, Bin Li and Hui Tan
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Ocean University of China, Shenyang Medical College, University of Turku, Kyushu University, Shenyang Agricultural University and Shenyang Agricultural University
Downloads 5

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Anthocyanins, B-ring hydroxylation, AGEs, Bovine serum albumin, Structure-activity Relationship, Interaction mechanism