default author photo

Xueying Ma

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

16

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Comparison of Phenolic Composition and Sensory Quality Among Pear Beverages Made by Saccharomyces Cerevisiae and Torulaspora Delbrueckii

Number of pages: 42 Posted: 28 Feb 2023
Wenjia He, Ye Tian, Shuxun Liu, Laura Vaateri, Xueying Ma, Tuuli Haikonen, Baoru Yang and Oskar Laaksonen
University of Turku, University of Turku, Zhejiang Gongshang University, University of Turku, affiliation not provided to SSRN, Natural Resources Institute Finland, University of Turku and University of Turku
Downloads 16 (1,491,251)

Abstract:

Loading...

Pear, alcoholic beverages, phenolic compositions, sensory properties, Saccharomyces cerevisiae, Torulaspora delbrueckii