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Ye Tian

University of Turku

Turku, 20014

Finland

  • University of Turku

SCHOLARLY PAPERS

2

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47

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0

Scholarly Papers (2)

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1.

Influence of Pre-Treatment on Composition of Iridoids, Crocins, and Phenolic Compounds in Gardenia Fructus Oil Press Residues

Number of pages: 40 Posted: 20 Sep 2024
Qinxue Ni, Ying Zhou, Kang Wang, Ye Tian, Xiaolong Zhang, Youzuo Zhang and Baoru Yang
Zhejiang Agriculture and Forestry University, University of Turku, Zhejiang Agriculture and Forestry University, University of Turku, Zhejiang Agriculture and Forestry University, Zhejiang Agriculture and Forestry University and University of Turku
Downloads 31 (1,318,317)

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Gardenia Fructus oil press cake, phytochemicals, valorization, physical pre-treatment, fermentation, enzymatic hydrolysis

2.

Comparison of Phenolic Composition and Sensory Quality Among Pear Beverages Made by Saccharomyces Cerevisiae and Torulaspora Delbrueckii

Number of pages: 42 Posted: 28 Feb 2023
Wenjia He, Ye Tian, Shuxun Liu, Laura Vaateri, Xueying Ma, Tuuli Haikonen, Baoru Yang and Oskar Laaksonen
University of Turku, University of Turku, Zhejiang Gongshang University, University of Turku, affiliation not provided to SSRN, Natural Resources Institute Finland, University of Turku and University of Turku
Downloads 16 (1,491,251)

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Pear, alcoholic beverages, phenolic compositions, sensory properties, Saccharomyces cerevisiae, Torulaspora delbrueckii