Oskar Laaksonen

University of Turku

Turku, 20014

Finland

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SCHOLARLY PAPERS

4

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112

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Scholarly Papers (4)

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1.

Towards New Chemical Properties in Strawberry: Chemical Composition and Sensory Properties of Species-Reconstructed Garden Strawberry Progenies

Number of pages: 44 Posted: 17 Jun 2024

Niina M. Kelanne, Carla Vecenâncio da Silva, Oskar Laaksonen, Tuuli Haikonen, Baoru Yang and Maaria KORTESNIEMI

University of Turku, University of Turku, University of Turku, Natural Resources Institute Finland, University of Turku and University of Turku

Downloads 45 (1,121,190)

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2.

Chemical and Sensory Characteristics of Lingonberry (Vaccinium Vitis-Idaea) Alcoholic Beverages Produced Using Saccharomyces Cerevisiae, Torulaspora Delbrueckii and Metschnikowia Pulcherrima Yeasts

Number of pages: 39 Posted: 12 Aug 2024

Shania Saini, Oskar Laaksonen, Shuxun Liu, Baoru Yang and Niina M. Kelanne

University of Turku, University of Turku, Zhejiang Gongshang University, University of Turku and University of Turku

Downloads 31 (1,304,549)

Abstract:

3.

Improving the Sensory Quality and Health Attributes of Goji Berry Wine with Lachancea Thermotolerans: A Focus on Acidity, Aroma, and Phenolic Enrichment

Number of pages: 45 Posted: 27 May 2025

Yuxuan Zhu, Bo Wei, Yaran Liu, Oskar Laaksonen and Baoqing Zhu

Beijing Forestry University, Beijing Forestry University, Beijing Polytechnic, University of Turku and Beijing Forestry University

Downloads 20 (1,448,301)

Abstract:

4.

Comparison of Phenolic Composition and Sensory Quality Among Pear Beverages Made by Saccharomyces Cerevisiae and Torulaspora Delbrueckii

Number of pages: 42 Posted: 28 Feb 2023

Wenjia He, Ye Tian, Shuxun Liu, Laura Vaateri, Xueying Ma, Tuuli Haikonen, Baoru Yang and Oskar Laaksonen

University of Turku, University of Turku, Zhejiang Gongshang University, University of Turku, affiliation not provided to SSRN, Natural Resources Institute Finland, University of Turku and University of Turku

Downloads 16 (1,491,251)

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