Yaran Liu

Beijing Polytechnic

Beijing

China

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Improving the Sensory Quality and Health Attributes of Goji Berry Wine with Lachancea Thermotolerans: A Focus on Acidity, Aroma, and Phenolic Enrichment

Number of pages: 45 Posted: 27 May 2025

Yuxuan Zhu, Bo Wei, Yaran Liu, Oskar Laaksonen and Baoqing Zhu

Beijing Forestry University, Beijing Forestry University, Beijing Polytechnic, University of Turku and Beijing Forestry University

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