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Alexis MARSOL-VALL

University of Zaragoza

Gran Via 2

Zaragoza, 50005

Spain

  • University of Zaragoza

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Emulsion-Formation During Enzyme-Assisted Oil Extraction from Baltic Herring (Clupea Harengus Membras) ‒ Effects on Extraction Efficiency, Oil Composition and Stability

Number of pages: 31 Posted: 02 Feb 2023
Ella AITTA, Annelie DAMERAU, Alexis MARSOL-VALL, Mikael FABRITIUS, Lumi PAJUNEN, Maaria KORTESNIEMI and Baoru Yang
University of Turku, University of Turku, University of Zaragoza, University of Turku, University of Turku, University of Turku and University of Turku
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Fish oil, Enzymatic hydrolysis, Lipid oxidation, lipid classes, marine phospholipids, n−3 polyunsaturated fatty acids