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Yiwen Bao

Shenyang Agricultural University

120 Dongling Rd

China

  • Shenyang Agricultural University

SCHOLARLY PAPERS

5

DOWNLOADS

246

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Ternary Composite Fibers for Oral Anthocyanin Delivery: The Role of Molecular Synergy in PVA/Gelatin/Pullulan Matrices

Number of pages: 46 Posted: 21 Nov 2025
Guoli Ao, Mingyue Zhao, Falin Sun, Yiwen Bao, Sitong Chai, Yuehua Wang, Xu Si, Bin Li, Sergey S. Makarov, Anton I. Chudetsky, Rodrigo Quintana Loyola, Baoru Yang, Ying Zhou and Jinlong Tian
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, affiliation not provided to SSRN, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Turku, University of Turku and Shenyang Agricultural University
Downloads 73 (860,052)

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Electrospinning technology, anthocyanins, Oral dissolving films

2.

Effects of Fertilization Applications on Soil Aggregate Organic Carbon Content and Differentiated Evaluation of Critical Factors: A Meta-Analysis

Number of pages: 39 Posted: 19 Oct 2023
Xi Yang, Yiwen Bao, Bowen Li, Ruixue Wang, Chao Sun, DongHao MA, Lin Chen, Hongtao Zou and Jiabao Zhang
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, affiliation not provided to SSRN, Independent, Shenyang Agricultural University and Chinese Academy of Sciences (CAS)
Downloads 46 (1,133,231)

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Fertilization, Aggregate-associated carbon, Agroecosystem, Meta-analysis

3.

The Organic Acid Profile in Tp and Hhp Blueberry Juice and its Correlation with the Taste Analyzed by Uplc-Ms/Ms and Electronic Tongue

Number of pages: 33 Posted: 10 Nov 2022
Weijia Zhang, Xu Si, Yixiao Shen, Aili Jiang, Jinlong Tian, Ye Zhang, Yiwen Bao, Bo Xue, Zhiying Li, Yuanyuan Bian, Shufang Yang, Yiyun Yang, Rui Hai Liu and Bin Li
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Dalian Minzu University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Cornell University and Shenyang Agricultural University
Downloads 44 (1,145,425)

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organic acids, high hydrostatic pressure, thermal processing, electronic tongue, taste analysis

4.

Effects of Α-Casein on the Excretion of Blueberry Anthocyanins Via Urine and Feces: Analysis of Their Bioavailability

Number of pages: 29 Posted: 01 Aug 2022
Yuxi Lang, Jinlong Tian, Yixiao Shen, Xianjun Meng, Zhihuan Zang, Shufang Yang, Yiyun Yang, Zhufeng Jin, Yiwen Bao and Bin Li
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shenyang Agricultural University and Shenyang Agricultural University
Downloads 44 (1,170,409)

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Blueberry anthocyanins, α-casein, excretion, urine and feces, Bioavailability

5.

Trehalose Coating for the Improved Raw Food Quality of Salmon under Ultra-High Pressure Treatment: Texture, Flavor and Safety

Number of pages: 55 Posted: 12 Sep 2025
Xu Si, Honglin Jiang, Xinwei Wang, Junzhe Shang, Yiwen Bao, Jiaxin Li, Yifan Guo, Yifan Guo, Dongnan Li, Bin Li and Jinyan Zhu
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University and affiliation not provided to SSRN
Downloads 39 (1,196,171)

Abstract:

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Salmon preservation, Ultra-high pressure treatment, Trehalose coating, texture, Shelf Life