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Yiyun Yang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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Scholarly Papers (2)

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1.

Study on the Mechanism of Protein Inhibiting The Formation Of An Unstable Complex between Sucrose Degradation Products (Furfural) and Anthocyanins

Number of pages: 44 Posted: 03 May 2023
Meili Xin, Qi Liang, Ziyue Liu, Wu-Yang Huang, Shufang Yang, Yiyun Yang, Jinlong Tian and Bin Li
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Jiangsu Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Shenyang Agricultural University and Shenyang Agricultural University
Downloads 56 (1,000,027)

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Blueberry anthocyanins, furfural, Proteins, Stability, Molecular Dynamics

2.

The Organic Acid Profile in Tp and Hhp Blueberry Juice and its Correlation with the Taste Analyzed by Uplc-Ms/Ms and Electronic Tongue

Number of pages: 33 Posted: 10 Nov 2022
Weijia Zhang, Xu Si, Yixiao Shen, Aili Jiang, Jinlong Tian, Ye Zhang, Yiwen Bao, Bo Xue, Zhiying Li, Yuanyuan Bian, Shufang Yang, Yiyun Yang, Rui Hai Liu and Bin Li
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Dalian Minzu University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Cornell University and Shenyang Agricultural University
Downloads 44 (1,145,425)

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organic acids, high hydrostatic pressure, thermal processing, electronic tongue, taste analysis