Ziyue Liu

Shenyang Agricultural University

120 Dongling Rd

China

  • Shenyang Agricultural University

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Scholarly Papers (1)

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Study on the Mechanism of Protein Inhibiting The Formation Of An Unstable Complex between Sucrose Degradation Products (Furfural) and Anthocyanins

Number of pages: 44 Posted: 03 May 2023
Meili Xin, Qi Liang, Ziyue Liu, Wu-Yang Huang, Shufang Yang, Yiyun Yang, Jinlong Tian and Bin Li
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Jiangsu Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Shenyang Agricultural University and Shenyang Agricultural University
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Abstract:

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Blueberry anthocyanins, furfural, Proteins, Stability, Molecular Dynamics