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Jinlong Tian

Shenyang Agricultural University

120 Dongling Rd

China

  • Shenyang Agricultural University

SCHOLARLY PAPERS

8

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401

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0

Scholarly Papers (8)

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1.

Inhibitory Effects of Phenolic Compounds from Blueberry Leaf on Α-Amylase and Α-Glycosidase: Kinetics, Mode of Action and Molecular Interactions

Number of pages: 48 Posted: 12 Mar 2024
Han Wu, XiaoLi Liu, Maria G. Corradini, Xiaozhen Cui, Jinlong Tian, Maleeka Singh, Bin Li and Liang Zhong
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, University of Guelph, Jiangsu Academy of Agricultural Sciences, Shenyang Agricultural University, University of Guelph, Shenyang Agricultural University and Jiangsu Youwei Organic Food Co. Ltd.
Downloads 93 (730,864)

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blueberry leaf, digestive enzymes, inhibition mechanism, molecular interaction, multispectral technique

2.

Ternary Composite Fibers for Oral Anthocyanin Delivery: The Role of Molecular Synergy in PVA/Gelatin/Pullulan Matrices

Number of pages: 46 Posted: 21 Nov 2025
Guoli Ao, Mingyue Zhao, Falin Sun, Yiwen Bao, Sitong Chai, Yuehua Wang, Xu Si, Bin Li, Sergey S. Makarov, Anton I. Chudetsky, Rodrigo Quintana Loyola, Baoru Yang, Ying Zhou and Jinlong Tian
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, affiliation not provided to SSRN, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Turku, University of Turku and Shenyang Agricultural University
Downloads 72 (860,052)

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Electrospinning technology, anthocyanins, Oral dissolving films

3.

Study on the Mechanism of Protein Inhibiting The Formation Of An Unstable Complex between Sucrose Degradation Products (Furfural) and Anthocyanins

Number of pages: 44 Posted: 03 May 2023
Meili Xin, Qi Liang, Ziyue Liu, Wu-Yang Huang, Shufang Yang, Yiyun Yang, Jinlong Tian and Bin Li
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Jiangsu Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Shenyang Agricultural University and Shenyang Agricultural University
Downloads 56 (1,000,027)

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Blueberry anthocyanins, furfural, Proteins, Stability, Molecular Dynamics

4.

The Organic Acid Profile in Tp and Hhp Blueberry Juice and its Correlation with the Taste Analyzed by Uplc-Ms/Ms and Electronic Tongue

Number of pages: 33 Posted: 10 Nov 2022
Weijia Zhang, Xu Si, Yixiao Shen, Aili Jiang, Jinlong Tian, Ye Zhang, Yiwen Bao, Bo Xue, Zhiying Li, Yuanyuan Bian, Shufang Yang, Yiyun Yang, Rui Hai Liu and Bin Li
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Dalian Minzu University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Cornell University and Shenyang Agricultural University
Downloads 43 (1,145,425)

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organic acids, high hydrostatic pressure, thermal processing, electronic tongue, taste analysis

5.

Effects of Α-Casein on the Excretion of Blueberry Anthocyanins Via Urine and Feces: Analysis of Their Bioavailability

Number of pages: 29 Posted: 01 Aug 2022
Yuxi Lang, Jinlong Tian, Yixiao Shen, Xianjun Meng, Zhihuan Zang, Shufang Yang, Yiyun Yang, Zhufeng Jin, Yiwen Bao and Bin Li
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shenyang Agricultural University and Shenyang Agricultural University
Downloads 43 (1,170,409)

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Blueberry anthocyanins, α-casein, excretion, urine and feces, Bioavailability

6.

The Protective Effects of Dipeptides-Wy and Yw on Blueberry Anthocyanins  And Their Interaction Mechanism Analysis

Number of pages: 40 Posted: 26 Aug 2025
Yuxi Lang, Xu Si, Hui Tan, Jinlong Tian, Zhihuan Zang, Huijun Cui, Dongdong Zhao, Ying He, Liang Wang and Bin Li
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Dalian Minzu University, Shenyang Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Shenyang Agricultural University
Downloads 34 (1,263,436)

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Blueberry anthocyanins (BAs), Dipeptides-WY and YW, stability, Antioxidant capacity, Structural interaction

7.

Blueberry Anthocyanins and Their Metabolites Synergistically Alleviated Ferroptosis Induced by Acrylamide in Hepg2 Cells

Number of pages: 35 Posted: 21 Jun 2025
Yuxi Lang, Ningxuan Gao, Hui Tan, Xu Si, Jinlong Tian, Zhihuan Zang, Dongdong Zhao and Bin Li
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University and Shenyang Agricultural University
Downloads 30 (1,318,317)

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blueberry anthocyanins, metabolites, Acrylamide, synergistical effects, Ferroptosis

8.

Protective Effects of Fermented Blueberry Juice with Probiotics on Alcohol-Induced Stomach Mucosa Injury in Rats

Number of pages: 26 Posted: 29 May 2023
Haikun Li, Bin Li, Baoge Song, Jinlong Tian, Ningxuan Gao, Ye Zhang and Chi Shu
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University and Shenyang Agricultural University
Downloads 30 (1,332,057)

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Blueberry juice, Fermented blueberry juice, Activity change, Protective effects