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Huijun Cui

Dalian Minzu University

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The Protective Effects of Dipeptides-Wy and Yw on Blueberry Anthocyanins  And Their Interaction Mechanism Analysis

Number of pages: 40 Posted: 26 Aug 2025
Yuxi Lang, Xu Si, Hui Tan, Jinlong Tian, Zhihuan Zang, Huijun Cui, Dongdong Zhao, Ying He, Liang Wang and Bin Li
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Dalian Minzu University, Shenyang Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Shenyang Agricultural University
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Abstract:

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Blueberry anthocyanins (BAs), Dipeptides-WY and YW, stability, Antioxidant capacity, Structural interaction