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Liang Zhong

Jiangsu Youwei Organic Food Co. Ltd.

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Scholarly Papers (1)

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Inhibitory Effects of Phenolic Compounds from Blueberry Leaf on Α-Amylase and Α-Glycosidase: Kinetics, Mode of Action and Molecular Interactions

Number of pages: 48 Posted: 12 Mar 2024
Han Wu, XiaoLi Liu, Maria G. Corradini, Xiaozhen Cui, Jinlong Tian, Maleeka Singh, Bin Li and Liang Zhong
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, University of Guelph, Jiangsu Academy of Agricultural Sciences, Shenyang Agricultural University, University of Guelph, Shenyang Agricultural University and Jiangsu Youwei Organic Food Co. Ltd.
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Abstract:

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blueberry leaf, digestive enzymes, inhibition mechanism, molecular interaction, multispectral technique