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Junzhe Shang

Shenyang Agricultural University

120 Dongling Rd

China

  • Shenyang Agricultural University

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Scholarly Papers (1)

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Trehalose Coating for the Improved Raw Food Quality of Salmon under Ultra-High Pressure Treatment: Texture, Flavor and Safety

Number of pages: 55 Posted: 12 Sep 2025
Xu Si, Honglin Jiang, Xinwei Wang, Junzhe Shang, Yiwen Bao, Jiaxin Li, Yifan Guo, Yifan Guo, Dongnan Li, Bin Li and Jinyan Zhu
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University and affiliation not provided to SSRN
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Abstract:

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Salmon preservation, Ultra-high pressure treatment, Trehalose coating, texture, Shelf Life