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Xinyao Jiao

Shenyang Agricultural University

120 Dongling Rd

China

  • Shenyang Agricultural University

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Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development

Number of pages: 49 Posted: 23 Oct 2025
Yuxin Du, Lanqiong Zhao, Zixuan Yuan, Yu Zhang, Yuxin Chen, Yang Ding, Xinyao Jiao, Chong Zhao, Kuniyoshi Shimizu, Baoru Yang, Zhongxia Li, Bin Li and Hui Tan
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, China Agricultural University, Kyushu University, University of Turku, affiliation not provided to SSRN, Shenyang Agricultural University and Shenyang Agricultural University
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Abstract:

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Tyrosinase, Anthocyanin, Interaction Mechanism, Synergistic Effect, Food Control