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Yu Zhang

Shenyang Agricultural University

120 Dongling Rd

China

  • Shenyang Agricultural University

SCHOLARLY PAPERS

3

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77

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0

Scholarly Papers (3)

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1.

Strawberry (Fragaria×Ananassa Duch.) Leaf Extracts Inhibit Advanced Glycation End-Products Formation Through Protein Structural Protection, Α-Dicarbonyl Trapping, and Alteration of Glycation Site

Number of pages: 42 Posted: 19 Oct 2023
Xiyun Sun, Baoyue Cui, Kexin Zheng, Yu Zhang, Xuening An, Yujie Nie, Zhi Song, Zhongxia Li, Kuniyoshi Shimizu, Bin Li and Hui Tan
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Kyushu University, Shenyang Agricultural University and Shenyang Agricultural University
Downloads 49 (1,074,648)

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Strawberry (Fragaria × ananassa Duch) leaf, Advanced glycation end products (AGEs), Protein glycation, α-dicarbonyl compounds, Glycation site

2.

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development

Number of pages: 49 Posted: 23 Oct 2025
Yuxin Du, Lanqiong Zhao, Zixuan Yuan, Yu Zhang, Yuxin Chen, Yang Ding, Xinyao Jiao, Chong Zhao, Kuniyoshi Shimizu, Baoru Yang, Zhongxia Li, Bin Li and Hui Tan
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, China Agricultural University, Kyushu University, University of Turku, affiliation not provided to SSRN, Shenyang Agricultural University and Shenyang Agricultural University
Downloads 23 (1,411,822)

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Tyrosinase, Anthocyanin, Interaction Mechanism, Synergistic Effect, Food Control

3.

Inhibitory Mechanism of Anthocyanin B‑Ring Substituents on Advanced Glycation End‑Product Formation through Bovine Serum Albumin Binding: Insights from Multispectral, Molecular Docking and Proteomics Approaches

Number of pages: 52 Posted: 08 Jun 2026
Yu Zhang, Yang Ding, Kexin Zheng, Lanqiong Zhao, Yuxi Lang, Yuzhu Wang, Yuxin Chen, Hao Xu, Mingyue Wang, Baoru Yang, Kuniyoshi Shimizu, Bin Li and Hui Tan
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Ocean University of China, Shenyang Medical College, University of Turku, Kyushu University, Shenyang Agricultural University and Shenyang Agricultural University
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Anthocyanins, B-ring hydroxylation, AGEs, Bovine serum albumin, Structure-activity Relationship, Interaction mechanism